Blackberry Glazed Pork Riblets

I spent the whole day today entertaining different ideas for the pork ribs in the refrigerator, only to look at the clock and realize it was almost time for dinner. I think if it wasn't for the rush to get the baby in the bath, I may have done something else. However, I am very glad now that I didn't.

With about 10 minutes for the fridge to oven dance, I rinsed and dried the rack. Simply seasoned both sides with salt and pepper, and then mixed a little glaze I am going to have to make again. Blackberry jam (seeds removed), balsamic vinegar and olive oil. Simple. Quick. Bib worthy.

• Pork ribs, full rack
  
• 2 tbsp blackberry jam, seedless
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp paprika
  
• salt
  
• pepper