12.08.2008

Blackberry Glazed Pork Riblets

I spent the whole day today entertaining different ideas for the pork ribs in the refrigerator, only to look at the clock and realize it was almost time for dinner. I think if it wasn't for the rush to get the baby in the bath, I may have done something else. However, I am very glad now that I didn't.

With about 10 minutes for the fridge to oven dance, I rinsed and dried the rack. Simply seasoned both sides with salt and pepper, and then mixed a little glaze I am going to have to make again. Blackberry jam (seeds removed), balsamic vinegar and olive oil. Simple. Quick. Bib worthy.
  • Pork ribs, full rack
  • 2 tbsp blackberry jam, seedless
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp paprika
  • salt
  • pepper

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