- 6 half inch panettone slices
- 2 eggs
- 1/2 cup of milk
- 1/2 teaspoon of vanilla sugar
- butter (for frying)
Whisk vanilla sugar and eggs with a fork to combine. Add the milk. Dip the panettone into the mixture and make sure each slices is soaked from both sides. Melt some butter on medium heat in a pan, and fry until golden brown. Serve steaming.