12.13.2008

Panettone French Toast

What do you do when life gives you sliced panettone left out overnight? You make French toast! Tastes like a bread pudding - perfectly crisp on the outsides and warm, gooey on the inside.
  • 6 half inch panettone slices
  • 2 eggs
  • 1/2 cup of milk
  • 1/2 teaspoon of vanilla sugar
  • butter (for frying)

Whisk vanilla sugar and eggs with a fork to combine. Add the milk. Dip the panettone into the mixture and make sure each slices is soaked from both sides. Melt some butter on medium heat in a pan, and fry until golden brown. Serve steaming.

No comments: