Egg Salad

Yet another breakfast dish we enjoyed as I continue to clean out the refrigerator. An egg salad of sorts that tastes a lot more substantial and interesting with avocado, radishes, hot sweet peppers, and red onion.

• 4 eggs, sliced with an egg slicer
• 2 tbsp finely minced red onion
• 5 radishes, quartered and sliced
• 1 avocado, sliced with an egg slicer
• 5 piquant peppers sliced
• salt
• 1 tbsp real mayo
• whole wheat toasts, cut into circles

Mix eggs, onion, radishes, avocado and peppers. Add mayo. Season with salt. Serve on whole wheat toasts.