2.17.2009

Cuban Panini

What to do with the pork tenderloin leftovers?!

  • sliced pork tenderloin (see previous entry)
  • ham
  • swiss cheese
  • pickles, sliced lengthwise
  • hot mustard
  • ciabata bread....or cop out to whole wheat sandwich bread like i did

Assemble and grill (on the panini press or george foreman grill) for 5 minutes or until the cheese is melted and the bread has grill marks.

1 comment:

Lisa N said...

Oooh, that looks yummy! I want to make the pork tenderloin recipe now, just so I can have the leftovers!