3.09.2009

Happy Purim!

I have my mom to thank for bringing over these fresh hamentashen. They were still a little warm when I took a bite after dinner and wafting vanilla from the center of the table. Wonderful crumbly sweet crust, and tart plum preserve center...mmm, I am going to have another.

I don't have a recipe to post along with these, but I intend to find out and report back, if she'll agree to sharing the family secret.

1 comment:

Anya said...

I would love a recipe for these. I've always wanted to learn how to make good hamentash.