Cinco de Mayo: Chunky Guacamole

I love guacamole, but for some reason almost never make it. Today seemed like the most fitting time to make it, especially since I had every ingredient.

2 avocados
1/2 a small onion, finely minced
1 tomato diced
several stems of cilantro, chopped
juice from 1/2 a lime
chili powder

Cut avocado in half and remove the pit. Cut within eat half to make a small grid/squares pattern. Scoop avocado out of it skin into a bowl. Add the other ingredients and season to taste. Serve with a toasted tortilla.

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