5.25.2009

Eggplant Napoleon with Lime Shrimp

I am not sure if I had really took time to plan the menu, if I would have come up with this combination, however it was better then I expected. Napoleons formed with grilled eggplant, fresh tomatoes from Verrill Farm, roasted onions, sandwiched with a goat cheese paste and a sweet balsamic sauce. The shrimp were simply grilled with sea salt, pepper, olive oil and lime juice.

2 comments:

Evelina said...

that looks very good

Ira said...

i agree.. looks yummi.. for my personal taste a few ingredients would definitely be left out :-)