Steam or boil 1lb of young potatoes in salted water. Drain and let dry well on a paper towel. In a saucepan, add a generous amount of olive oil and heat on medium heat. Add 3 cloves of thinly sliced garlic and mix just until the garlic starts to turn a light golden-yellow. Add the dry potatoes, salt and spices (paprika, cayenne powder, turmeric, dry orange peel powder, and a tiny bit of cumin). Roast for 1 more minute and serve hot.