My first drink (not pictured) was better, in my opinion. Fresh squeezed grapefruit juice and a few sectioned pieces, chilled, mixed with Lychee Liqueur. I would say it was almost like a perfumed campari, slightly bitter but very fruity.
This was mandarin seltzer, Lychee Liqueur and some frozen, skinless/seedless green grapes; a loose interpretation of a Rickey cocktail. The grapes are a keeper for other summer cocktails!