Lychee Rickey with Frozen Grapes

I've been experimenting with the Lychee (SOHO) Liqueur; a flavor lost about 4 years now, since we brought back a bottle of Dekuyaper Lychee from St. Thomas, never to be seen again in any liquor store.

My first drink (not pictured) was better, in my opinion. Fresh squeezed grapefruit juice and a few sectioned pieces, chilled, mixed with Lychee Liqueur. I would say it was almost like a perfumed campari, slightly bitter but very fruity.

This was mandarin seltzer, Lychee Liqueur and some frozen, skinless/seedless green grapes; a loose interpretation of a Rickey cocktail. The grapes are a keeper for other summer cocktails!

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