7.13.2009

Cognac Braised Lamb Shanks with Pomme Puree

The lamb shanks looked at me through the glass display, perfectly trimmed and pink. I couldn't walk away. I did a play on my favorite entree from Toro, Short Ribs. They were perfect to eat outside in the cool evening breeze.
Recipe coming when I have a little more time.

2 comments:

Anonymous said...

Ohh this is soooo goood

Evelina said...

i am soooo hungry, i would totally eat that right now