Leave it to me to defrost 4 times the amount of phyllo dough I needed. I was told refreezing it would be "bad", so I decided to use it all!
The initial premise to defrost came from needing to use a tub of leftover boiled potatoes with mushrooms and dill, so I figured I would rice the potatoes, mix with the mushrooms, and fried onions. Add a bit of salt and pepper. Presto, perfect filling for my phyllo roll!
But...since that only filled half the dough, I made dessert cigars (narrow rolls) with chopped cashews, dry sour cherries, dry cranberries and rose petal jam.
I think I am phyllo-ed out!