8.16.2009

Tarragon Corn and Lobster Salad

2 cooked husks of sweet corn
meat from 3 steamed lobsters
2 tsp fresh, chopped tarragon
3 tbsp real mayonnaise
1 tsp lemon juice

Cut the kernels off cobs and place in a bowl with roughly, hand shredded lobster meat. In a small bowl, mix mayo, lemon juice and tarragon (if you like, add a bit of sriracha hot sauce). Add the mayo mixture to the lobster/corn.

2 comments:

Ira said...

yummi

Anya said...

This looks great! I love the lobster!