12.14.2009

Today's Tenderloin is Tomorrow's Shashlik

Poor hubby is all alone for dinner tomorrow night, while I am in meetings, so I made him something to enjoy without me. Cognac, a little diluted white vinegar, fresh bay leaf, green peppercorns, onions and black pepper marinated pork tenderloin, trimmed and cut into large cubes.

If you're making this ahead, add no or little salt to the meat since it draws out the water. It's best to add the salt right before cooking. This is going to be delicious on the grill tomorrow!

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