Pickled Watermelon Radish

My answer to my dad's pickled watermelon :)

1 watermelon radish, sliced thinly into rounds
1 head of cauliflower, separated into "trees"
1 package of baby corn
1 red jalapeno pepper
1 head of garlic, peeled
Pickling Liquid
1/2 cup white vinegar
1/4 cup granulated sugar
1/4 cup water
2 teaspoons kosher salt
1/2 teaspoon green peppercorns
1/4 teaspoon whole coriander seed
1/4 teaspoon whole black peppercorns
1 fresh bay leaf
Combine the ingredients in the pickling liquid. In a glass container, layer the vegetables and pour the pickling liquid over them. They should be just covered. Close, refrigerate for about a week, and then enjoy!

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