As I stood over the display of jicama in the grocery section, I was trying to equate it to something I knew...at least in texture. Sure, I've had it before, but never really used it in anything original. So, my description to those who haven't had the pleasure; think texture of an Asian pear with a raw potato / apple taste, but tastes a lot more appealing then I make it sound.
1 jicama, peeled
1 granny smith apple, peeled and cored
~ 4 oz smoked salmon, sliced
1 tbsp mayo
Slice all ingredients into strips of equal size, this will be a little difficult with the salmon, but try. Place in a bowl and mix with the mayo. Serve chilled with cilantro.