A simple lunch can be amazing when shared with someone special, regardless of what it is. But, if that same lunch is spent outdoors, on a gorgeous fall day in Paris...well, there are few things that compare.
September in Paris is unique. As are the freshly baked, crispy baguettes filled with brie, jamon and apples. This sandwich is from Paul, a local boulangerie chain, as is the Cannelle. It's hard to imagine that "fast-food" as such can be up to par with the best of Michelin experiences.