Zucchini Bread Mini Muffins

E and I made these one afternoon when she wasn't feeling so well. I promised she could help me mix and bake. She was very pleased with herself, covered in flour and bits of zucchini.

Preheat oven to 350F.

1 stick of butter
2 cups of flour
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/2 tsp nutmeg

Mix these ingredients together with your hands (or the hands of your child :-) ), it will resemble rough sand.

1 cup of yogurt (4 oz)
2 eggs

Whip the eggs together with a fork and add yogurt to incorporate.

1 large zucchini, shredded (about 2 cups)

Mix the zucchini, flour mixture and egg mixture together. Bake in a buttered mini muffin pan for ~20-25 minutes.

Serve with goat cheese whipped cream.