12.20.2010

Chestnuts Roasting on an Open Fire

Well, almost. I am undecided if I actually like them.

Anyone else?

(the photo I took in Paris this fall, today's chestnuts are far less exciting looking)
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1 comment:

Anonymous said...

Chestnuts pureed make a wonderful cake filling - often used in French Buche de Noel (Yule Log).