Yet another type of a berry filled cake. This is a kuchen. I have been obsessed with them for the past few weeks ever since a colleague asked me to test her tart mix about to hit the market. (Post on that coming soon).
I think it must be my trying to resist winter onset and the painfully cold temperatures. That and these are so easy to make that, umm...a two year old can do it. :)
The flavor combo in this one is mine, but the basic recipe isn't.