12.10.2010

Mixed Berry Buckle

cup flour
1/2 cup sugar
1/2 tsp vanillin
1/2 tsp baking soda
1/2 cup butter, room temperature
3 eggs
about 1 cup of blueberries and strawberries

Sift all dry ingredients together (not the berries) and mix in chopped butter. Work with a mixer (I used my hands) until the dough starts to come together into a ball. Mix in the eggs.
Spread the mixture in an 8 inch tart pan with removable bottom. Sprinkle berries on top. No need to press them down. Place into a 350F preheated oven for 50-60 minutes.

1 comment:

Ken said...

Delicious with black current berries - trust me!