Just a simple dinner for 3, almost like my mom used to make...
4 dover sole fillets
1 tbsp butter salt + pepper
2 hard boiled eggs
flat leaf parsley
Preheat oven to 350F degrees. Place fish seasoned with salt and pepper into a ceramic pan (glass will be just fine too). Sprinkle with chopped butter. Bake for about 15 minutes (you can boil the eggs at the same time). Let cool for 2 minutes, spread with garlic aioli. Shread hardboiled eggs over the fish. Sprinkle with chopped parsley.