I feel recently inspired by Asian food after acquiring another book for my collection. This is my take of tekka maki, as breakfast.
1 corn tortilla
6-minute boiled egg
Sprig of cilantro
last night's baked salmon (you can use lox)
Place your fish in the center of the tortilla. Add cucumber slices. Slice the egg inside the tortilla, letting the yolk run. Season and garnish with some cilantro. Roll into a hand roll and pin with a toothpick. Nothing like warm yolk running over cool cucumber slices and salmon...