3.27.2011

Irresistibly Colorful Shrimp Mango salsa

2 mangoes, peeled and cubed
1/2 red bell pepper, finely cubed
5 radishes, quartered and sliced
1/2 avocado, sliced and chopped
2 green onions, finely sliced
1/2 lb cooked shrimp (tail removed)
1 lime
salt
chili flakes

Chop the shrimp into halves. Mix with vegetables (and fruit). Season with salt and chili flakes. Squeeze juice from one lime on top. Perfect salad as a meal!

1 comment:

Evelina said...

What can I say, Yumm, Yumm, and Yumm for everything. When am I coming over for dinner again?