3.27.2011

More Brussel Sprouts

I've posted a recipe for this simple dish before, but I think I found an improvement I wanted to share.

2 slices of thick cut bacon
1 pint b. sprouts
1 tsp olive oil
salt
sugar
pepper

Chop bacon. Cut b. sprouts into 6 wedges each. Toss with the other ingredients (salt and pepper is to taste, about 1/2 tsp sugar). Place in a preheated 375F oven for 30 minutes, tossing a few times during the cooking time.

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