Salmon Tartar with Mango Salad

Until writing this just now, I didn't realize I copied this presentation. I mean this is clearly plagiarism from traffic lights...

daikon radish sprouts
sushi rice

I didn't include the quantities since I wasn't counting...and would all depend on the size of mold used. Chop the salmon into fine sized pieces and remove any stringy parts. Add tobiko and mix. Set sushi rice into the mold, tap down. Layer on the salmon mixture. Tap down and remove mold. Top with strings of mango and daikon radish sprouts. Pour on a bit of the following dressing table side, otherwise it'll start "cooking" the salmon.

The dressing
Yuzu juice
Sesame oil
Soy sauce

1 comment:

Ira said...

looks delicious..