plagiarism from traffic lights...
daikon radish sprouts
I didn't include the quantities since I wasn't counting...and would all depend on the size of mold used. Chop the salmon into fine sized pieces and remove any stringy parts. Add tobiko and mix. Set sushi rice into the mold, tap down. Layer on the salmon mixture. Tap down and remove mold. Top with strings of mango and daikon radish sprouts. Pour on a bit of the following dressing table side, otherwise it'll start "cooking" the salmon.