Short Rib Sukiyaki

I love Hmart! Amazing selection of Asian goods, in addition to enormous meat and fish departments...oh, and a kim chi section where you can sample!  I've made a few things after the last shopping trip, including this one, since I've always wanted to say "I made sukiyaki!"

Heat the following just until sugar is dissolved:
1 tbsp soy sauce
1 tsp teriyaki sauce
dash of rice vinegar
2 tbsp water
1 tsp sugar

1 lb beef short rib meat, sliced paper thin

1 package of rice noodles
4 green onions
5 baby bella caps
1 package of enoki mushrooms
1 cup of mango slivers
2 tbsp vegetable oil

Soak rice noodles in boiling water for 5 minutes and drain.  In a pan heat vegetable oil, and throw in the meat.  Add in a little of the soy mixture. Let cook on medium heat for 1 minute. Add in the rice noodles, green onions chopped into 1 inch pieces, portabellas, and the enoki.  Add in the remaining soy dressing and cook covered for 3 minutes.  Mix in mango and serve immediately. Yum.

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