‎2 cups flour
2.5 tsp dry yeast
1/2 tsp salt
1 tbsp sugar
1 cup milk, warm
2 tbsp vegetable oil

Mix together the dry ingredients. Add milk and oil. Mix and knead until dough comes together in a ball. It'll be less sticky. Let sit for 1 hours in a warm place, covered with a towel (not touching).

Oil a loaf pan, make golfball sized balls and place tightly in the pan. Let rise, covered for another 30 minutes. Bake at 460F for 20-25min.
While baking combine:

2 tbsp vegetable oil
2 tbsp boiling water
1/4 tsp salt
3 minced garlic cloves

Pour sauce over the pompushki immediatelly, when they come out of the oven. Enjoy warm with borscht.

1 comment:

Charles said...

This looks delicious!