12.02.2013

Carrot, parsnip and apple latkes


This recipe is super easy and carries a hint of sweetness and root veggie flavor. 

1 carrot, peeled
1 parsnip, peeled
2 apples peeled
1 egg
4 tbsp flour
1 tbsp sugar
1 tsp baking soda
Pinch of salt

Grate the parsnip and carrot on a fine grater, and the apple on a course grater. Mix the grated fruit/veggies with the rest of the ingredients. Drop tablespoonfuls on a hot pan (with preheated oil). About 2-3 minutes on each side on medium heat.

Serve with sour creme or condensed milk as breakfast item, or as a side to meal...of say bratwurst.


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