Build Up to Uova da Raviolo

I've been trying out pasta dough recipes to find just the right one for my dream dish. Today's attempt is a strong competitor so it's worthy of recording.  

3 c flour
1 c water (warm)
1 egg
1 tbsp olive oil

Kneed together and let stand at least an hour covered before rolling out.  

I used the dough for some simple meat ravioli.

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