Tomato, Peach and Feta Salad

3 fresh peaches, seeded and cut into wedges

3 fresh tomatoes, cut into similar wedges

1/4 cup pickled red onion

1 cup of crumbled, mild and rich feta (or a couple of mozzarella balls, ripped apart)

1/2 cup of drained and seeded castelvetrano olives

Mint

Dressing  

1 tbsp honey

2 tbsp pickled red onion brine 

1/2 cup olive oil

Salt to taste 

Arrange the fruit and vegetables on a platter. Top with cheese, pickled onions and olives. Pour over the dressing.