Cuban Panini, Take 2

In this version, roasted pork loin, smoked Gruyere cheese, prosciutto, pickles and hot mustard, on Brazilian cheese buns from a local bakery.

Much better then the previous cop out to sliced bread...

Comments

Evelina said…
Yumm!!!

Can I have that for lunch tomorrow please?
Ira said…
this doesn't sound very kosher

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