12.16.2009

Snap Peas with Black Sesame

I don't think it gets any simpler. Wash and break off ends of snap peas, and pull off the side "tendrils". Melt butter in a pan on medium heat, throw in your peas and turn up the heat. Roast until sides are just turning color. Add black sesame and a touch of ponzu sauce.
Enjoy!

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