Tropical Teacake

1 c self rising flour

1/2 c coconut butter

1/2 c coconut sugar 

3 eggs

3/4 c chopped pineapple (fresh)

Juice of half a lime 

1 tsp Lime zest 

Preheat oven to 375. Mix coconut butter with sugar and flour. Add eggs, zest and lime juice and mix until uniform. Transfer batter into a buttered/floured 8 inch pan. Drop pineapple evenly across the surface. Bake for 35 minutes or until golden.