Panettone French Toast

What do you do when life gives you sliced panettone left out overnight? You make French toast! Tastes like a bread pudding - perfectly crisp on the outsides and warm, gooey on the inside.

• 6 half inch panettone slices
• 2 eggs
• 1/2 cup of milk
• 1/2 teaspoon of vanilla sugar
• butter (for frying)

Whisk vanilla sugar and eggs with a fork to combine. Add the milk. Dip the panettone into the mixture and make sure each slices is soaked from both sides. Melt some butter on medium heat in a pan, and fry until golden brown. Serve steaming.