Showing posts from March, 2009

Tomato Caper Bruschetta

Smoked Salmon

Kitchen Garden

Chocolat and Hot Chocolate


Stuffed Cabbage with a Tomato Cream Sauce

Frenched Rack of Lamb with Wild Rice Pilaf and Roasted Vegetables

Gnocchi with Langoustine Tails in Beurre Blanc

New kitchen toy!

Happy Purim!

Mango pea rissotto with Butterflied Coconut Shrimp

Wordless Tuesday: Seared Scallop

Brussel Sprouts and Bacon