Puff!

I wanted to make a quick appetizer for a family dinner tonight. With a sheet of puff pastry, apples and bacon I think I did pretty well. Everything is better with bacon.

• 1lb of peeled, chopped, sweet apples
  
• 3 strips of bacon, minced
• 1 sheet of puff pastry (pepperidge farms), thawed
• 2 tbsp port glaze
  
• salt
• fresh cracked pepper
• 1 egg yolk + 1 tbsp water

On an unrolled puff pastry sheet place chopped apples and bacon. Season with salt and pepper. Pour over the port glaze. Pinch the ends of the pastry sheet together and turn over onto the seam, on some parchment paper. Cut slits on a diagonal on top to release steam during baking. Brush on yolk and water mixture on top for the shine and color. Bake at 375F for 20 minutes.