Happy New Year!
Ambitious menu. Exhausting day. Even more exhausting evening. But what an enjoyable feat to still be able to turn out the food you want, no matter what.
- Strawberry gazpacho soup with a caraway seed crouton
- Truffled egg custard with truffle ragu
- Peppadew marinated mango and crab salad
- Potato pirozki with a wild mushroom julienne
- Duck L'Orange with caramelized onion parsnip puree
- Black forest dessert
(recipes coming when I recover)