Roasted Chicken with Potatoes and Onions

Roast chicken at 400 for 1 hour, or until golden brown all over. Chicken seasoned with salt, pepper and basted with 1 tsp of mustard and 1 tbsp of mayo. Potatoes quartered, and sliced onions salted and mixed with a little olive oil, at same temp as the chicken for 35 minutes.


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