Cinco de Mayo: Chunky Guacamole

I love guacamole, but for some reason almost never make it. Today seemed like the most fitting time to make it, especially since I had every ingredient.

2 avocados

1/2 a small onion, finely minced

1 tomato diced

several stems of cilantro, chopped

juice from 1/2 a lime

chili powder

salt

Cut avocado in half and remove the pit. Cut within eat half to make a small grid/squares pattern. Scoop avocado out of it skin into a bowl. Add the other ingredients and season to taste. Serve with a toasted tortilla.