Eggplant Sandwich with Garlic Mayo

It's true that the simplest things are the best. I am still exhausted from being up most of the night with E, so "Something quick" was on the menu today. I made sandwiches from yesterday leftover grilled eggplant. It tasted even better today as it had time to marinate in the balsamic sauce. I made garlic mayo to put on the fresh ciabatta loaf my mom brought over and it made for a perfect, and fast sandwich. I think we finished the loaf. I guess I'll work on reducing the carbs in the menu tomorrow.


Evelina said…
I bought ciabatta too, its on sale at wholefoods

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