Cheese and Herb Mini Muffins
I had to cut back 10 different herb plants this morning, so I figured I'd make a little something with the cuttings.
Cheese and Mixed Herb Mini Muffins
1 c flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/4 tsp sugar
black pepper
cayenne pepper
1/2 c mozzarella cheese, shredded
2 tbsp finely chopped herbs (pineapple oregano, dill, sage, cilantro, shiso, marjoram, and lemon thyme)
Mix the dry ingredients together.
2 tbsp melted, unsalted butter
1 egg, whisked
1 c plain, whole milk yogurt
Mix the wet ingredients well, and add the dry ingredients. If the batter is dry, add more yogurt. Spoon into an oiled mini muffin pan. Place the muffins on the middle rack of a 400F degree oven for 20 minutes. Serve immediately with your favorite jam.
Cheese and Mixed Herb Mini Muffins
1 c flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/4 tsp sugar
black pepper
cayenne pepper
1/2 c mozzarella cheese, shredded
2 tbsp finely chopped herbs (pineapple oregano, dill, sage, cilantro, shiso, marjoram, and lemon thyme)
Mix the dry ingredients together.
2 tbsp melted, unsalted butter
1 egg, whisked
1 c plain, whole milk yogurt
Mix the wet ingredients well, and add the dry ingredients. If the batter is dry, add more yogurt. Spoon into an oiled mini muffin pan. Place the muffins on the middle rack of a 400F degree oven for 20 minutes. Serve immediately with your favorite jam.
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