Cognac Braised Lamb Shanks with Pomme Puree

The lamb shanks looked at me through the glass display, perfectly trimmed and pink. I couldn't walk away. I did a play on my favorite entree from Toro, Short Ribs. They were perfect to eat outside in the cool evening breeze.
Recipe coming when I have a little more time.


Anonymous said…
Ohh this is soooo goood
Evelina said…
i am soooo hungry, i would totally eat that right now

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