The Incredible, Edible, Egg...Yolk

E. isn't allowed whites yet, so I have been separating a lot of eggs lately.

Egg white free oladushki (Оладушки ) were on the menu this weekend.

1 Cup flour

1/2 cup whole milk, organic yogurt

1 egg yolk (yes, organic)

1/2 tsp Baking soda

pinch of salt

1 tsp Sugar

1 tbsp canola oil, for pan frying (this is more then usual, but because there is so little binder you don't want them to stick)

Whisk together. This should be the consistency of a cake batter. Heat pan with oil until hot, on medium heat, and fry in batches about 1 teaspoon fulls per oladushek (pancake).

Serve warm with a fruit puree, such as E's favorite, prunes.