Tarragon Corn and Lobster Salad

2 cooked husks of sweet corn

meat from 3 steamed lobsters

2 tsp fresh, chopped tarragon

3 tbsp real mayonnaise

1 tsp lemon juice

Cut the kernels off cobs and place in a bowl with roughly, hand shredded lobster meat. In a small bowl, mix mayo, lemon juice and tarragon (if you like, add a bit of sriracha hot sauce). Add the mayo mixture to the lobster/corn.