Pickled Watermelon Radish

My answer to my dad's pickled watermelon :)

1 watermelon radish, sliced thinly into rounds

1 head of cauliflower, separated into "trees"

1 package of baby corn

1 red jalapeno pepper

1 head of garlic, peeled

Pickling Liquid
1/2 cup white vinegar
1/4 cup granulated sugar
1/4 cup water
2 teaspoons kosher salt
1/2 teaspoon green peppercorns

1/4 teaspoon whole coriander seed
1/4 teaspoon whole black peppercorns
1 fresh bay leaf

Combine the ingredients in the pickling liquid. In a glass container, layer the vegetables and pour the pickling liquid over them. They should be just covered. Close, refrigerate for about a week, and then enjoy!