Crustless Pumpkin Pie-ettes

I made these for E - her first pumpkin! She loved them and kept referring to them as her little "cakes". The ingredients are basically that of your favorite pumpkin pie filling baked in individual ramekins. This is mine...slightly adjusted...

1 can, Organic Canned Pumpkin
1/2 can, Condensed milk
1/2 packet, plain cream cheese
1/2 tsp cinnamon
1/4 tsp nutmeg
2 eggs

Whip ingredients together and pour into ramekins. Bake 25 minutes at 350F.