Kohlrabi and Apple Slaw

Those Saturn-like vegetables I've walked by in the store so many times were kohlrabi. I took a bunch home to experiment with and ended up making an apple and kohlrabi slaw, which was crisp and crunchy. No cooking required.

2 peeled kohlrabi
1 large cored and peeled apples
2 scallions
2 tbsp white vinegar
3 tbsp water
1 tsp sugar
1/2 tsp salt
1/2 tsp hazelnut oil
1 tsp black sesame

Slice the kohlrabi and apple into similar sized strips. Chop the scallions and add to apples and kohlrabi. Mix the other ingredients into a vinegarette and pour over the salad.