While visiting Cape Cod last summer, we happened upon an awesome French bakery, PB Boulangierie. After enduring a long line in the morning, we finally filed our way in to get a couple of croissants,
Pain Au Chocolate, and an apple tart, E selected. After watching her eat the tart, which is a story of its own, I haven't been able to stop thinking about how appetizing it looked. Dozens of thinly sliced apples weaved together into a rose; wafting of caramelized sugar, apple and butter.
I took my best guess at the technique to create the roses. Set in pate brisse with boysenberry jam, this is easy, but meticulous. I can't wait to buy the original this coming summer.
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