Build Up to Uova da Raviolo

I've been trying out pasta dough recipes to find just the right one for my dream dish. Today's attempt is a strong competitor so it's worthy of recording.  

3 c flour

1 c water (warm)

1 egg

1 tbsp olive oil

Salt

Kneed together and let stand at least an hour covered before rolling out.  

I used the dough for some simple meat ravioli.