Kefir Crepes

2 eggs

1 cup boiling water

1/2 tsp salt

1 cup kefir

1 cup flour

1/2 tsp baking soda

1 tbsp sugar

2.5 tbsp vegetable oil

Whisk eggs for about a minute and add in salt. Whisk in water in a thin stream as you continue whisking. Whisk in the kefir. Slowly start adding flour and soda while whisking. Add in sugar and oil. 

Fry on a heavy pan (like cast iron) on both sides; turning when the crepe turns golden.