Kefir Crepes

2 eggs
1 cup boiling water
1/2 tsp salt
1 cup kefir
1 cup flour
1/2 tsp baking soda
1 tbsp sugar
2.5 tbsp vegetable oil

Whisk eggs for about a minute and add in salt. Whisk in water in a thin stream as you continue whisking. Whisk in the kefir. Slowly start adding flour and soda while whisking. Add in sugar and oil. 

Fry on a heavy pan (like cast iron) on both sides; turning when the crepe turns golden.


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